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Sorry I Like Celery pg. 80

Tomato Confit Bruschetta pg. 216

Brothy Basil Beans pg. 138

Spaghetti with Melted Cauliflower Sauce pg. 179

Cold Sliced Steak with Parmesan + Arugula pg. 122

Low and Slow Spiced Legs pg. 142

Little Gems with Sugar Snap Peas pg. 75

Sauteed Brussels with Sesame pg. 229

Crunchy + Juicy Feta Salad pg. 70

Confit Potatoes with Garlic pg. 225

Double Roasted Winter Squash with Ginger Chile Brown Butter pg. 230

Nectarine + Brown Sugar Streusel Crisp pg. 264

Lemon Polenta Sheet Cake with Cream Cheese Frosting pg. 256